Fish & Seafood Restaurant «Volna»

In the room’s center there is a copper padded counter looking like a submarine emerging from the deep sea. Here, the ice boxes are filled with shrimps, oysters and fish, and the cooks are serving quick meals.

Omul, taimen, wild Arctic sturgeon, nelma, sockeye, muksun, bulltrout, chinook come from the northern rivers. Narva lamprey and smoked eels arrive from the Baltics. The Black Sea provides mullet, scad, mussels, anchovies, turbot, conch shells; the Russian North – wild Murmansk salmon and halibut and the Far East – shrimps and crabs.

The restaurant menu is based on traditional fishermen’s recipes.

Please note!

The holders of the Moscow CityPass card will get a compliment from the Volna restaurant – Cevice Sour cocktail (marshmallow, lime, lime juice, sugar and Beluga Noble).