Farenheit restaurant

The Farenheit is an extraordinarily audacious and creative modern project, full of cultural and gastronomic events.

The Farenheit offers a unique and diverse space. The classic loft style – a combination of concrete, metal and glass – is softened by leather and wooden accents, and a laid-back chat with the restaurant guests in the open kitchen helps the atmosphere of the place come alive.

The chef of the new restaurant is talented and charming experimentalist Andrey Krasov. The person that is responsible for the bar is Denis Kryazhev, the winner of Diageo Reserve World Class 2012 and the Bartender of the Year-2013 according to GQ Journal.

Please note!

Compliment from the Fahrenheit restaurant with the Moscow CityPass card is "Peanuts and Chamomile" dessert.

What else does Moscow CityPass include

Moscow CityPass è una tessera elettronica dedicata ai turisti che comprende l’ingresso nei migliori musei, escursioni, offerte e sconti